Olive leaf extract is used for viral infections like herpes, shingles, and Epstein-Barr Virus (EBV), as well as colds and flu. It can also be used for ear and throat infections, parasites, fungal infections like candida, as well as a number of bacterial infections. There are even suggestions it may be effective against cancer and HIV, although the studies that indicated this were only in the preliminary stages, and needed more validation.
It is considered an alterative, which is a cleansing type of herb. It works against viruses by:
* impeding their capacity to enter our cells
* stopping their ability to replicate
Olive leaf extract is quite specific in its’ capacity to stop viruses. Some of the active constituents also have an anti-inflammatory effect.
Olive leaf is considered non-toxic, and I haven’t seen any reports of side-effects. However, during an acute period of Crohns disease, 1 teaspoon made me physically sick. This seems unusual, and it certainly wasn’t the only thing my body was reacting to at the time. I only mention it because I have seen it recommended for people with Crohns and other inflammatory bowel conditions. From my own experience, I would simply advise caution if you suffer from them. It may be that it doesn’t affect other people with crohns or inflammatory bowel conditions this way. As with anything, listen to your own body!